RESERVE YOUR BEEF IN BULK FOR MAY 2025

Reserve Your Beef To Be Processed In 2025 and Delivered Approximately 3-4 Weeks Later

**CHECK OUT OUR NEW ADDED PRODUCTS**

Enjoy the personal health benefits of choosing top-quality, locally sourced, and ethically raised beef cuts at your fingertips with our beef!

LEARN HOW IT WORKS IN 4 SIMPLE STEPS

1. RESERVE YOUR COW BY PAYING YOUR DEPOSIT. A CRUCIAL ROLE IN OUR YEAR ROUND PLANNING TO ENSURE YOU'LL BE GUARANTEED ACCESS TO PREMIUM QUALITY BEEF

2. WE FATTEN YOUR COW WITH WATCHFUL CARE AS THEY ARE FEEDING ON LUSH NATIVE GRASS MIXTURES IN THE HIGH COUNTRY UNTIL THEY ARE MARBLED AND PLUMP

3.TO THE BUTCHER- IN A USDA APPROVED PROCESSING PLANT YOUR COW WILL BE HUMANELY HARVESTED, HUNG FOR 14 DAYS TO AGE, GIVING TIME FOR THE NATURAL ENZYMES TO TENDERIZE AND ENHANCE THE FLAVOR. THEN HAND CUT BY PROFESSIONAL BUTCHERS, PACKAGED IN VACUUM SEALED PACKAGING AND FLASH FROZEN.

4.PREPARE YOUR FREEZER AND MARK YOUR CALENDAR- YOUR PRIME CHOICE BEEF IS COMING! WE WILL DELIVER YOUR HALF OR WHOLE BEEF TO ONE OF OUR DROP OFF LOCATIONS IN THE FOLLOWING ZIP CODES

GYPSUM-81637

GLENWOOD SPRINGS-81601

RIFLE-81651

ALL OTHER ORDERS WILL MEET US AT THE RANCH FOR PICK UP

Happy Trails to delicious meals ahead thanks to Gerard Family Beef. Enjoy premium cuts that elevate your dining experience.

CONTACT US

CALL/TEXT 970.274.9820

gerardfamilybeef@gmail.com

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